Vine type : Pinot Blanc

Wine type : Dry white wine, remarkably combining freshness, body and smoothness.

Vineyard : The vineyard is located on the Vosges Piémont (foothills of the Vosges). Southeast exposure, pure vine plant.

Harvesting : wine-making and ageing : Manual harvest, then grape selection and sorting-out, immediate pressing, must clarification and settling, then fermentation of the clear juice. Rigorous control of the fermentation and maturation in oak tuns. Bottling after a few months when wines are clear and ready.

How to serve it : Serve Pinot Blanc cool but not cold, at circa 12° C temperature.

How to keep it : This wine may be kept 3 to 4 years in a cool cellar at a constant temperature (10° to 14° C). Store the bottles flat, with the cork in contact with the wine in order to avoid drying-out.

What to drink it with : Due to its delicate fruitiness, this wine is flattering for all occasions. This is an ideal wine when one does not want to make mistakes. An easy wine to match any meal, to be served where a white wine is a must.